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A warm hearty soup with simple ingredients and suitable for vegetarians, great to keep warm on a Winter's evening

Ingredients

• 500g Carrots
• 1 Onion
• 1tsp ground coriander
• 2 Pints vegetable stock (can buy oxo)
• freshly chopped coriander (use as you like)
• salt and pepper
• Olive Oil

Method

1. Heat 1 table spoon oil into a sauce pan and soften chopped carrots and onion for 3-4 minutes
2. Add ground coriander and cook for 1 minute
3. Mix in veg stock and simmer until carrots and onions are cooked and softened
4. Blend until reasonably smooth
5. Garnish with fresh coriander and season to taste.